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Category: Features

Exchange View: Navigating New Horizons? How to Stay True to Your Identity Abroad

Vol 26, Issue 23, 12 April Leaping into a semester abroad is an exciting and transformative opportunity for being exposed to diverse cultures, new experiences, and languages. Life-changing and growth-inducing, […]

12th April 202411th April 2024 Tanya Magorimbo Exchange view, Features, Self-help

Winter Experience – Student Review

Volume 26, Issue 23 The winter has reached its end and nature is now experiencing the touch of the Spring. As a student from Sri Lanka, my thoughts on my […]

12th April 202411th April 2024 Mahima Wijethunga Features

Tea

Vol 26, Issue 23, 12 April 2024 Tea is one of the oldest drinks in the world and is second only to water in popularity. The history of tea can […]

12th April 202412th April 2024 Kseniia Parshina Holidays, Kouvola, Products, Recipe, Reviews

VR – My Experience as a Student Traveler

Vol. 26, Issue 22, 05 April 2024As a student living in the capital region of Helsinki who attends the university in Kouvola, one of the difficult journeys that students need […]

5th April 20244th April 2024 Anton Gomez Cover Story, Features, Other, Travel

Celebrating Cultural Diversity – The Sinhala and Tamil New Year Celebration in Sri -Lanka

Vol 26 Issue 22 The Sinhala and Tamil New Year is identified to the be festival that portrays the Sri Lankan heritage. The festival exceeds the ethnic boundaries of people […]

5th April 20244th April 2024 Hiranthi Weliwattha Features

The Unbreakable Bond of Friendship – A Tale of Adventure, Dreams and Distance

Vol 26, Issue 22, 05 April 2024 One of the most lovely and fruitful relationship we may have in life is friendship. They give us emotional support and a feeling […]

5th April 202431st January 2025 Sandun Silva Features

Sushi – A work of art in the culinary world

Vol 26, Issue 22 “Sushi” is a well-known Japanese cuisine worldwide is truly a work of art. The presentation of Sushi, the unique taste and also the nutritional values are […]

5th April 20245th April 2024 Mahima Wijethunga Features

Honey and bees

Vol 26, Issue 22, 05 April 2024 Bees make honey from nectar. Nectar is a sugar—rich juice that is secreted by flowering plants. It is formed in nectarines that have […]

5th April 20245th April 2024 Kseniia Parshina Food, Holidays, Kouvola, Travel

Entrepreneurial Mindset – Why it matters?

Vol. 26, Issue 21, 28 March 2024“Entrepreneurship” is undoubtedly One of the most discussed topics of our academic journey in Finland. I’m sure some of you wonder why entrepreneurship, Why […]

28th March 202426th March 2024 Anton Gomez Cover Story, Exchange view, Features, Other, Self-help

Studying Finnish 8 years too late. My best practices that helped pass YKI test.

Learning Finnish alongside pursuing a full-time degree may appear daunting, but I’ve been there. My journey began in Finland in 2016, initially filled with enthusiasm for learning Finnish. However, after […]

28th March 20245th April 2024 Daria Chekalskaia Career Opportunities, Features

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