Category: Recipe
Sri Lankan Kottu Roti Recipe
Kottu roti is a Sri Lankan dish made with a type of flatbread called “Godhamba roti” or its flakier version “Paratha” from India which is chopped and mixed with vegetables, […]
RECIPE: CHILLI CHICKEN
Vol no 25, issue no 21, 31 march 2023 Well, here, I would like to share one of my favourite recipes with all of you. The name of the recipe […]
Recipe- Coconut Barfi
Vol.25 Issue 20, 24 March 2023 Coconut Barfi is a popular Indian dessert that is made with grated coconut, sugar, milk, and flavored with cardamom powder. This sweet treat is […]
Chips-harm or benefit?
Vol. 25, Issue 18, 10 March 2023 Chips are a snack consisting of thin slices of potatoes, less often – other root vegetables or various fruits, fried, as a rule, […]
South-Asian Cuisine: Christmas Edition
Vol. 25, Issue 11, 02 December 2022 South Asian cuisine globally has been appreciated for its distinct flavour and spice for a long time. On days like Christmas and Easter, […]
PAV BHAJI – RECIPE
Vol no 25, issue no 11, 2 December 2022 Well, here I would like to share one of my favorite fast-food recipe. The name of recipe is pav bhaji. This […]
Recipe- Iraqi Dolma
Vol. 25 Issue 10, 25 November 2022 Jordan is the country of my sister-in-law. At home, she prepares delicious meals. When I was in India, she cooked a delightful dish, […]
One euro breakfast
Vol 25, Issue 07, 04 November 2022 We want to start an effective learning day, we need to provide enough energy to your body. Our physical body needs to provide […]
Easter Kulich
My friends with whom I share a flat are students from Italy. For four months now, I have been learning a lot about Italy, about the traditions, holidays, and customs […]
Le pain perdu
During this weather this grey sky, no one of us would love to hang out or leave the bed and the best combo will be of course staying at home […]