Category: Food
Wine
Vol 26, Issue 24, 19 April 2024 It is an alcoholic drink with a strength of 9-22%, which is obtained due to alcoholic fermentation of grape juice. The most popular […]
Honey and bees
Vol 26, Issue 22, 05 April 2024 Bees make honey from nectar. Nectar is a sugar—rich juice that is secreted by flowering plants. It is formed in nectarines that have […]
Sri Lankan Kottu Roti Recipe
Kottu roti is a Sri Lankan dish made with a type of flatbread called “Godhamba roti” or its flakier version “Paratha” from India which is chopped and mixed with vegetables, […]
Finnish Dishes during Winter Season
Winter is a beautiful seasonal change in Finland. The snowy surroundings, cold breeze, frozen lakes, and falls are signature changes in the environment. The day will be shorter, and the […]
From Farm to Table: “The Journey of Food and the Need to Minimize Waste Along the Way”
Vol.25 Issue 19, 17 March 2023 Food wastage is a major issue that has been plaguing the restaurant industry for the years. Restaurants play a significant role in this food […]
Yummy In The Tummy- Haminan Kebab Pizzeria
Vol.25 Issue 18, 10 March 2023 I traveled to Hamina with my husband, while I was on my skiing vacation from my studies. After seeing Hamina Port, PUB, we had […]
Chips-harm or benefit?
Vol. 25, Issue 18, 10 March 2023 Chips are a snack consisting of thin slices of potatoes, less often – other root vegetables or various fruits, fried, as a rule, […]
The world of soda
Vol. 25, Issue 15, 03 February 2023 Carbonated water or Sparkling water is used as a soft drink from Mineral or ordinary water saturated with carbon dioxide. There are three […]
One euro breakfast
Vol 25, Issue 07, 04 November 2022 We want to start an effective learning day, we need to provide enough energy to your body. Our physical body needs to provide […]
Restaurant review
I went to a restaurant here In Kouvola called Lamykin’s Cookhouse. I first ordered food through foodora app and the delivery was fast. I ordered a beef & bacon burger, […]