Category: Reviews
Game On or Game Over? Weighing the Pros and Cons of Video Games
Vol 26, Issue 23, 12 April 2024 In modern entertainment era video games and their impact have become an important part of day-to-day life. Especially younger ones have generated a […]
Our Experience at Reima Oy – Student Recap
Vol. 26, Issue 23, 12 April 2024On the 04th of April 2024, the Digital International Business Students of the 2023 Spring group visited Finland’s very own Reima Oy as a […]
Tea
Vol 26, Issue 23, 12 April 2024 Tea is one of the oldest drinks in the world and is second only to water in popularity. The history of tea can […]
Honey and bees
Vol 26, Issue 22, 05 April 2024 Bees make honey from nectar. Nectar is a sugar—rich juice that is secreted by flowering plants. It is formed in nectarines that have […]
Fruits and vegetables
Vol 26, Issue 21, 28 March 2024 Vegetables and fruits of different colors – green, yellow, orange, red and purple – help us stay healthy and enrich our diet in […]
5R Concept in Finland – International Student View
Volume 26, Issue 21 Finland is a country that values 5R concepts very much. As an International Student, I have witnessed this since my very first day in Finland. Reuse, […]
Earn Money with the Pictures on Your Mobile Phone
Vol 26, Issue 20 The photographic industry has come a long way during the past years with the revolution of smartphone mobile photography. Mobile phone designing companies have advanced the […]
Ceylon Tea: A Taste of Tradition and History
Vol 26 Issue 20 Ceylon tea, or Sri Lankan tea merits global recommendation for its persistent quality and exceptional taste. During 1800s, the country started growing tea due to a […]
The New Era of Student Identification
Vol 26, Issue 19 You might own a student ID card as a university or upper-secondary student in Finland. Traditionally it can be a printed card that students can use […]
Ice-cream
Vol 26, Issue 19, 15 March 2024 Ice cream conquered Europe after the famous Venetian traveler Marco Polo brought a recipe for cooling sherbet from his trip to China. In […]