Finnish Cuisine
Vol 26 Issue 24 Finns are sensible for freshness and evolution. But their Finnish cuisine has always been grateful to the tradition, and unique to the country. The Finns are […]
Tea
Vol 26, Issue 23, 12 April 2024 Tea is one of the oldest drinks in the world and is second only to water in popularity. The history of tea can […]
Game On or Game Over? Weighing the Pros and Cons of Video Games
Vol 26, Issue 23, 12 April 2024 In modern entertainment era video games and their impact have become an important part of day-to-day life. Especially younger ones have generated a […]
Winter Experience – Student Review
Volume 26, Issue 23 The winter has reached its end and nature is now experiencing the touch of the Spring. As a student from Sri Lanka, my thoughts on my […]
Exchange View: Navigating New Horizons? How to Stay True to Your Identity Abroad
Vol 26, Issue 23, 12 April Leaping into a semester abroad is an exciting and transformative opportunity for being exposed to diverse cultures, new experiences, and languages. Life-changing and growth-inducing, […]
Fellowships and grants to implement your projects this summer
Hi! usual digest of opportunities for students and early career professional is here. Hope you are taking advantage of this collaboration and at least applying to some of them. Before […]
“Kokis” – A Snack of Sri Lankan New-year Table
Vol 26 Issue 23 Sri Lanka is a country of filled with a vibrant food culture. Sri Lankans have varieties of foods serves in different occasions and celebrations. One such […]
Our Experience at Reima Oy – Student Recap
Vol. 26, Issue 23, 12 April 2024On the 04th of April 2024, the Digital International Business Students of the 2023 Spring group visited Finland’s very own Reima Oy as a […]
Honey and bees
Vol 26, Issue 22, 05 April 2024 Bees make honey from nectar. Nectar is a sugar—rich juice that is secreted by flowering plants. It is formed in nectarines that have […]
Sushi – A work of art in the culinary world
Vol 26, Issue 22 “Sushi” is a well-known Japanese cuisine worldwide is truly a work of art. The presentation of Sushi, the unique taste and also the nutritional values are […]