Author: Kseniia Parshina
Wine
Vol 26, Issue 24, 19 April 2024 It is an alcoholic drink with a strength of 9-22%, which is obtained due to alcoholic fermentation of grape juice. The most popular […]
Tea
Vol 26, Issue 23, 12 April 2024 Tea is one of the oldest drinks in the world and is second only to water in popularity. The history of tea can […]
Honey and bees
Vol 26, Issue 22, 05 April 2024 Bees make honey from nectar. Nectar is a sugar—rich juice that is secreted by flowering plants. It is formed in nectarines that have […]
Fruits and vegetables
Vol 26, Issue 21, 28 March 2024 Vegetables and fruits of different colors – green, yellow, orange, red and purple – help us stay healthy and enrich our diet in […]
Mountains
Vol 26, Issue 20, 22 March 2024 A mountain is a type of terrain characterized by a sharp rise in terrain with obvious slopes and foothills. The following vertex shapes […]
Ice-cream
Vol 26, Issue 19, 15 March 2024 Ice cream conquered Europe after the famous Venetian traveler Marco Polo brought a recipe for cooling sherbet from his trip to China. In […]
Porvoo
Vol 26, Issue 18, 08 March 2024 The name of the city is Porvoo. The Swedes referred to this city as Borgo, which for a long time was used in […]
Finnish forest
Vol. 26, Issue 17, 16 Febrary 2024 Three quarters of Finland’s area is covered by forests, which contain a total of up to 30 tree species. Finnish timber companies are […]
Creating a colour
Vol. 26, Issue 16, 09 Febrary 2024 In ancient times, colors existed in the form of pigments, for example, in the form of colored soil, coal or animal fat. Ancient […]
Yoga
Vol. 26, Issue 15, 02 Febrary 2024 Yoga is an ancient philosophical and spiritual practice that came from northern India. It is generally believed that it has existed for five […]