Category: Recipe
International week 2024: food tasting day 20.11
Vol 27, Issue 10, 22 November 2024 The awaited international week finally came with its amazing events and guests from all over the world. The program of this year was […]
Tea
Vol 26, Issue 23, 12 April 2024 Tea is one of the oldest drinks in the world and is second only to water in popularity. The history of tea can […]
“Kokis” – A Snack of Sri Lankan New-year Table
Vol 26 Issue 23 Sri Lanka is a country of filled with a vibrant food culture. Sri Lankans have varieties of foods serves in different occasions and celebrations. One such […]
Fruits and vegetables
Vol 26, Issue 21, 28 March 2024 Vegetables and fruits of different colors – green, yellow, orange, red and purple – help us stay healthy and enrich our diet in […]
Young Jackfruit Curry (Polos)
Vol 26 Issue 20 Sri Lankan young jackfruit curry, also known as polos curry, is a delicious and flavorful vegetarian dish made with young, unrepented jackfruit. The curry is typically […]
Ice-cream
Vol 26, Issue 19, 15 March 2024 Ice cream conquered Europe after the famous Venetian traveler Marco Polo brought a recipe for cooling sherbet from his trip to China. In […]
Authentic Sri Lankan Chicken Curry
Vol 26, Issue 17. Sri Lankan chicken curry is simply a flavourful dish made in Sri Lankan households which will surely bring comfort and joy to you. The versatile flavours […]
Sri Lankan Milk Rice – Food as Culture
Every Sri Lankan kitchen cooks a humble yet iconic dish that takes the centre captivating taste buds with its simplicity and rich flavours. This culinary gem is none other than […]
Indulge yourself with these Classic Cinnamon Rolls
Vol 8, Issue 11 A cinnamon roll, also known as korvapuusti in Finland is a sweet delicacy common to the Nordic region. Its origin is believed to be in Sweden […]
Sri Lankan Kottu Roti Recipe
Kottu roti is a Sri Lankan dish made with a type of flatbread called “Godhamba roti” or its flakier version “Paratha” from India which is chopped and mixed with vegetables, […]