Chocolate Muffins

Cook time: 20 min

Total time: 30 min

Serving: 12-14 pcs

Ingredient:

380g all-purpose flour

1tbsp baking powder

1tsp baking soda

1tbsp vanilla sugar or (vanilla extract)

275g Chocolate chips

200g sugar

0,5tsp salt

2 large eggs

114g unsalted butter (melted and cooled)

250ml milk

Instructions:

Preheat the oven 220celsius and spray the muffin tray with non-stick cooking spray or line it with parchment paper.

Get a large bowl and mix all the dry ingredients. The flour, salt, baking powder, vanilla sugar, baking soda and chocolate chips. Set it aside.

In a medium bowl, whisk together the eggs, the melted and cooled butter, milk and sugar.

After you are ready with whisking, get a spatula and start slowly adding the dry ingredients gently until it’s just combined.

Now divide the muffin mixer into 12-14 cups and bake at 220celsius for about 5mins. Then reduce the oven temperature to 190celsius and continue to bake for 12-15 mins.

To check if its ready use tooth stick or pasta insert into muffins and see if its clean.

Make sure you don’t overbake the muffins, so it doesn’t get dry.