Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Serving: 12-14 pcs
380g all-purpose flour
1tbsp baking powder
1tsp baking soda
1tbsp vanilla sugar or (vanilla extract)
275g Chocolate chips
2 large eggs
114g unsalted butter (melted and cooled)
Preheat the oven 220celsius and spray the muffin tray with non-stick cooking spray or line it with parchment paper.
Get a large bowl and mix all the dry ingredients. The flour, salt, baking powder, vanilla sugar, baking soda and chocolate chips. Set it aside.
In a medium bowl, whisk together the eggs, the melted and cooled butter, milk and sugar.
After you are ready with whisking, get a spatula and start slowly adding the dry ingredients gently until it’s just combined.
Now divide the muffin mixer into 12-14 cups and bake at 220celsius for about 5mins. Then reduce the oven temperature to 190celsius and continue to bake for 12-15 mins.
To check if its ready use tooth stick or pasta insert into muffins and see if its clean.
Make sure you don’t overbake the muffins, so it doesn’t get dry.