Sri Lankan Milk Rice – Food as Culture

Every Sri Lankan kitchen cooks a humble yet iconic dish that takes the centre captivating taste buds with its simplicity and rich flavours. This culinary gem is none other than ‘Kiribath’ or Sri Lankan milk rice. This is the main dish in Sri Lanka that shows good luck, prosperity and blessings hence it is a must-have dish on the New Year’s table.

Ingredients

• Rice – Sri Lankan households commonly use a short-grain variety like red or white Nadu rice for its ability to absorb liquid and create a creamy texture.
• Coconut Milk
• Salt
• Water
• Ghee ( if preferred )

Cooking Process

1. Washing and Soaking: Begin by washing the rice thoroughly to remove excess starch. This step ensures the grains remain separate during cooking. After washing, soak the rice for about 30 minutes allowing it to absorb moisture and soften.

• Cooking the Rice: In a large pot combine the soaked rice, water and a pinch of salt. Allow the rice to cook until it reaches a soft, slightly sticky consistency. This is the creamy texture that is synonymous with Kiribath.

• Introducing Coconut Milk: The addition of coconut milk is where the magic happens. As the rice simmers, slowly pour in freshly squeezed/canned coconut milk. This mixture not only adds a luscious creaminess but also provides a distinct coconut flavour.

• Stirring: Stirring is an art in the making of Kiribath. Constant attention is required to prevent the rice from sticking to the bottom of the pot and to ensure an even distribution of coconut milk.

• Simmer to Perfection: The aroma it gives as the rice absorbs the coconut milk is priceless. Lower the heat and let the mixture simmer until the rice achieves a thick, porridge-like consistency. At this point, the Kiribath is ready to be served.

Serving and Traditions:

Kiribath is often served in a square or rectangular shape symbolizing unity and harmony within the community. It is commonly enjoyed with a variety of add-ons ranging from spicy ‘Lunu Miris’ (onion and chilli mix) and chicken curry to sweet jaggery and bananas.

Experience this simple yet delicious recipe for your next new year and indulge in Sri Lankan culture with each spoonful.