Category: Features
Rules of etiquette on the Internet
Vol. 26, Issue 09, 24 November 2023 Network etiquette is called the norm of behavior on the Internet. Internet communication and the etiquette of live communication have common features that […]
Health & Safety at XAMK
Now-a-days students are fully focused on doing their studies to the maximum and finding their dream pathway. Of course, that should be the students’ ultimate goal but how many students […]
Rangoli – Colours of India
Recently we experienced a cultural event that left an unfading mark on our memory, captivating us with its colors, diversity, and rich heritage. As a part of India Day, the […]
Marja, The Friendly University Chaplain
If you are a student at XAMK, there is an important person you must know and have a chat with. She is none other than our Student Priest, Marja Juntunen. […]
The final colors of autumn
Vol. 26, Issue 08, 17 November 2023 In autumn, the leaves of the trees begin to change their color. This is due to a change in the ratio between chlorophyll […]
Capturing the moment – Should you ask permission or apologise for being lazy?
Vol. 26, Issue 08, 17 November 2023 We’ve all seen it, and we have all done it, some more so than others. So when did we all become so lazy? […]
Lalbagh Fort
Lalbagh Fort (Bengali: লালবাগ কেল্লা ), is located in the heart of Dhaka, Bangladesh. Lalbagh means Red Garden. Originally called Fort Aurangabad, which was built during the 17th century, this […]
International Days – 2023 (India Day – Food tasting, 9.11.)
11.30-12-30 we had the food tasting event at the 2nd floor lobby. It was a beautiful and amazing event with loads of delicious, sweet, sour and spicy dishes on offer. […]
Imagine a Better Future
On Thursday November 9 2023, the Talent Boost workshop on international competences of the future was held at the South Eastern University of Applied Sciences (XAMK) in Finland. The workshop, […]
International Week. Prof. Dr. Leif Fornauf
Vol. 26, Issue 07, 10 November 2023 International Week is a wonderful opportunity for each student to present their country, cultures, tell customs and try different food. Each lesson at […]