Cheese crackers at home

This is a quick and easy recipe for cheese crackers at home. I recently tried this, and it was really good. I personally use vegan cheese so both are okay for this!

What you need:

300g of cheese

250g of sour cream

8 dl of flour

½ tsp of baking powder

2 tbls of sugar

1 tsp of salt

Mix everything together and knead the dough. Roll out some of the dough. Take an egg and beat it open and spread some on the rolled-out dough. Cut to squares and bake in 200 degrees Celsius until cheese is melted and it is a bit golden brown.