Cookies recipe

Ingredients

• ½ cup granulated sugar
• ¾ cup brown sugar
• 1 teaspoon salt
• ½ cup melted unsalted butter
• 1 egg
• 1 teaspoon vanilla extract
• 1 ¼ cups flour
• ½ teaspoon baking soda
• 3 oz milk or semi-sweet chocolate chunks
• 3 oz dark chocolate chunk

The preparation process step by step

• In a big bowl, whisk all the ingredients together: the sugars, salt, and butter until a paste forms with no lumps.
• Add the egg and vanilla and beat them
• Sift in the flour and baking soda
• Fold in the chocolate chunks, then chill the dough for at least 20 minutes. 
• Preheat the oven to 180°C. Line a baking sheet with parchment paper.
• Scoop the dough with an ice-cream scoop onto a baking sheet. Bake for 12-15 minutes.
• Cool completely before serving.
  
  

Tips

• For a more intense flavor and texture, chill the dough for 24h.
• The longer the dough rests, the more complex its flavor and texture will be.
• Leave at least 10 cm of space between cookies and 5 cm of space from the edges of the pan so that the cookies can spread equally.
• If you don’t have an ice-cream scooper use your hand to form cookie-balls.
  
  
  (This recipe is for 12 medium-sized cookies)
  

I wish you will enjoy the recipe.
Bon appetit!