Cookies recipe



  • ½ cup granulated sugar
  • ¾ cup brown sugar
  • 1 teaspoon salt
  • ½ cup melted unsalted butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 ¼ cups flour
  • ½ teaspoon baking soda
  • 3 oz milk or semi-sweet chocolate chunks
  • 3 oz dark chocolate chunk

The preparation process step by step

  • In a big bowl, whisk all the ingredients together: the sugars, salt, and butter until a paste forms with no lumps.
  • Add the egg and vanilla and beat them
  • Sift in the flour and baking soda
  • Fold in the chocolate chunks, then chill the dough for at least 20 minutes. 
  • Preheat the oven to 180°C. Line a baking sheet with parchment paper.
  • Scoop the dough with an ice-cream scoop onto a baking sheet. Bake for 12-15 minutes.
  • Cool completely before serving.


  • For a more intense flavor and texture, chill the dough for 24h.
  • The longer the dough rests, the more complex its flavor and texture will be.
  • Leave at least 10 cm of space between cookies and 5 cm of space from the edges of the pan so that the cookies can spread equally.
  • If you don’t have an ice-cream scooper use your hand to form cookie-balls.

    (This recipe is for 12 medium-sized cookies)

I wish you will enjoy the recipe.
Bon appetit!