NACHOS WITH CREAM CHEESE

Prep:10minute

Cook: 20 minutes

 

Ingredient: –

Tortilla chips – of your choice

Ground Beef Mixer:

300g Ground Beef

2-4 Tablespoon Ketchup

water

salt

pepper

chili powder

 

Salsa:

1-2 Tomatoes

onion

jalapeno

paprika

coriander

 

Cheese sauce:

96g Milk

225g cream cheese

25g butter

grated cheese

salt

chili powder

 

Direction: –

Preheat the oven to 200 °C.

Next line the oven pan with foil or spray it with cooking spray.

Get a skillet and cook the ground beef over medium heat for 5-15 min than add oil, ketchup, water and season it with pinch of salt, pepper and chilli powder. Stir the mixer until it has semi-thicken. After that set it aside to cool it down.

Next, moving into preparing the salsa. Chop and combine the tomatoes, onion, jalapeno, coriander, and paprika. Also fill free to add vegetable of your own choice or what ever is in the fridge.

Now we are moving into preparing the cheese sauce. So, get a pan and melt the butter and the cream cheese in a low heat. Add milk than add salt, chilli powder and shredded cheese of your choice. Stir them together until its fully mixed. After that set it aside to cool it down and transfer the ready cheese sauce into small bowl. You could use it as a dip.

Now the grand beef, salsa and the cheese sauce are ready. Our next step, we are combining everything together.

So, take the earlier pan that you foiled or sprayed it with cooking spray and spread the tortilla chips evenly on the pan. Then top with ground beef mixer and salsa.

Finish it off with shredded cheese and little bit of the cheese sauce.

Put it in the oven for couple minutes or until the cheese has melted.

Take out of the oven and serve the nachos with the cheese sauce.