Another successful meeting – IBSEN meets XAMK in Kouvola, May 2024
Every six months, the members of the IBSEN network (www.ibsen-network.com) meet to discuss further projects for closer cooperation. IBSEN (The International Business Studies Exchange Network) is an important pillar in […]
Exchange View: Conflict Resolution, When You Don’t See Eye to Eye with Your Peers
Vol. 26, Issue 24, 19 April 2024 Everyone has their unique habits, values, and needs, and where people are gathered, the chances of conflict are high. Because everyone has their […]
Inside the INSIDER – Student Story
Vol 26, Issue 24, 19 April 2024 The Insider Magazine, the official publication of South Eastern Finland University of Applied Sciences (XAMK) Is one of the many things that changed […]
The end of an academic year – Rest, Relax and Reload!
Vol. 26, Issue 24, 19 April 2024Another academic year is coming to an end. As this will be the first summer for many of us, the anticipation and the eagerness […]
Acquiring hard skills for your resume
For a long time, hard skills were a mystery to me. Should I list my knowledge of ISO Standards under certificates or skills? Do basic Excel skills or Adobe Suite […]
Wine
Vol 26, Issue 24, 19 April 2024 It is an alcoholic drink with a strength of 9-22%, which is obtained due to alcoholic fermentation of grape juice. The most popular […]
Sri Lankan Universities – Student Story
Volume 26, Issue 24 It is a dream for most of the youngsters to obtain a bachelor’s degree after their high school studies. As a student, I also had the […]
Turning Trash into Cash
Vol 26 Issue 24 It is critical to identify creative ways to cut waste and pollution in a society that is becoming more and more ecologically conscious. Reusing beverage packaging […]
Finnish Cuisine
Vol 26 Issue 24 Finns are sensible for freshness and evolution. But their Finnish cuisine has always been grateful to the tradition, and unique to the country. The Finns are […]
Tea
Vol 26, Issue 23, 12 April 2024 Tea is one of the oldest drinks in the world and is second only to water in popularity. The history of tea can […]