Sugar-free cake

Kouvola, Recipe

Maybe for some of you, the idea of being able to bake sounds a little scary, but this is a super easy & healthy recipe.

Today’s recipe demands ingredients that are affordable and available everywhere in Finland.
As the winter gets closer, I thought maybe that I should share with you a cake recipe. A very moist cake that you can have with a cup of coffee or whatever you prefer. And the thing that you might all be interested in is that the recipe is sugar-free. It is naturally sweetened because dates are its main ingredient. So please gather the ingredients and follow the simple steps below.

Two eggs
A pinch of salt
½ teaspoon of vanilla powder
A pinch of cinnamon
250g unboned dates
½ liter warm milk (of your choice)
140g flour
10g baking powder

This is how to make it
In a bowl, beat the eggs with a pinch of salt, ½ teaspoon of vanilla powder, and a bit of cinnamon. Whisk until you see some little air bubbles on the top of the mix
Mix warm milk and the dates using an electric blender till you get a homogenous liquid
Let the milk-dates mix cool for a couple of minutes
Pour the milk-dates mix in the bowl where you have mixed the eggs (step1) and start mixing them all using a manual whisk
Sift the flour and the baking powder into the previous mix and whisk once again
Pour the final mixture into a cake pan/tin
Put the cake into the oven and cook it for 25-30 minutes at 180°C (from the top and the bottom)

Let the cake cool for 3-4 hours before serving it and BON APPETIT.

That’s all for today, get your aprons!
Feel free to post and share with us your creations.

Text and pictures by IKRAM BECHARI