Author: Guest Writer
First of April Inspiration
It´s the morning of the first April. As every year this day comes a little unexpected and you didn´t planned anything fancy to fool around with your friends, roommates or […]
Ẹ n lẹ o,
Your ever-energetic person from Nigeria is writing the Editorial this week. Before proceeding, let us take a mini trip down to Africa with “Johnny”. Of course, We are heading to […]
Travel and Discover! All aboard!FIRST STOP: SPAIN, BARCELONA!
I will tell you about Palau de la Música Catalana´. Built by architect Lewis Domenech-i-Montaner. It is the only hall in Europe with natural light. In 1997, the Palace of […]
Love is in the air
The birds are singing, sun is shining, and it seems like everyone around you is in love. But what about you? All you can think of is this one specific […]
Привет!
After unforgettable celebration of Insider’s birthday, we are ready to work hard again for the next 20 years, even though “spring fever” is getting stronger every day and students are […]
Insider’s 20th Anniversary Poem
Two chairs at the feet, Three issues a head. A circular waist, To give ample space, comfort, And a place to be fed. Colored orbs of oxygen and spit, Down the stairs of a familiar room, Supremely lit, As […]
Shamone!
Michael Jackson, the king of pop, was traditionally seen on stage with one hand in the air or holding a microphone and one hand on his…member. With a mighty thrust […]
PROFILE: IRINA TORVINEN
What is your name and where are you from? My name is Irina Torvinen, I am from Helsinki. What do you study at Xamk? I study fashion and costume design. I am currently […]
RUSSIAN AND FINNISH HOLIDAYS IN THE END OF FEBRUARY AND MARCH
Kalevala’s Day Kalevala’s Day (Kalevala päivä)- holiday in honour of the Finnish and Karelian national poetic epic “Kalevala”. Celebrated on 28TH February. This day is the official raising of the […]
VIENNESE COOKIES
RECIPE Viennese cookies – simple but amazingly delicious dessert, which will make an excellent accompaniment to a cup of tea or coffee. INGREDIENTS ● Margarine or butter— 250 […]