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Author: Guest Writer

International week recipes

Russian recipe for International week: Russian salad. Ingredients: 4 potatoes 2 carrots 1 onion boiled sausage – 300g 4 eggs canned green peas – 100g 3 salted or pickled cucumbers […]

23rd November 201821st November 2018 Guest Writer Events

Fantastic beasts and the crimes of filmmaking

Starring: Eddie Redmayne, Catherine Waterston, Dan Fogler, Johnny Depp Director: David Yates / Written by: J.K. Rowling Fantasy, action / Budget: $200 million The 2nd chapter of the Harry Potter […]

23rd November 201821st November 2018 Guest Writer Movies, Reviews

A Whole New Burn

Close your eyes, hold out your hand, and come on an enchanted rug flight with me.   I can show you a room. Sweating, shimmering, dripping. Tell me, grasshopper, now […]

16th November 201830th November 2018 Guest Writer Cover Story, Features

Pisang Goreng

Pisang Goreng – the ultimate banana snack from the Southeast Asia region. We do have our own version in Vietnam but since this recipe is more well-known and the two […]

16th November 201812th November 2018 Guest Writer Recipe

Extraordinary Cafes of Budapest

Here again? Happy to see you’re still curious about my city! Today we’re gonna meet one of the most extraordinary cafes in Budapest. Prepare yourself for weirdness! Welcome to Cat […]

16th November 201831st October 2018 Guest Writer Features

PROFILE: KATE CHERNUCHA

Where are you from?  I am Kate Chernucha and I am from Belarus. (Do you know this country?) My country shares its border with Russia, Ukraine, Latvia, Lithuania, and Poland.  What do you study?  I study International […]

9th November 201827th January 2019 Guest Writer Features, Profile

Regroovable by Ville Lehtovaara

It had been raining all morning. I woke to the uncomfortably pleasant guitar chords emitting from my mobile phone on the nightstand. The bodiless guitarist was replaced by my friend’s […]

9th November 201812th November 2018 Guest Writer Features, Music

Editorial

Some of the many things you can do with a water bottle: Fill it with water. Squeeze out the air and close the cap and jump on it. Create a […]

9th November 201812th November 2018 Guest Writer Editorial

Insider is going to be 20 years old!

Our magazine’s teenage journey is coming to an end in a few months, which means we can expect to have a BIRTHDAY PARTYYYYY EVERYONE!!! Yep you are right, we are […]

9th November 201819th November 2018 Guest Writer Features

Fruit Roll-ups

Hey fellas! How are you all doing this time of year? I find myself to always in the position to expect that one morning when I just wake up, the […]

9th November 20185th November 2018 Guest Writer Recipe

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