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First impressions last – dress to impress for an interview

BIP – Rijeka, Croatia

Another successful meeting – IBSEN meets XAMK in Kouvola, May 2024

The end of an academic year – Rest, Relax and Reload!

Our Experience at Reima Oy – Student Recap

VR – My Experience as a Student Traveler

Recipe- Coconut Barfi 

Vol.25 Issue 20, 24 March 2023  Coconut Barfi is a popular Indian dessert that is made with grated coconut, sugar, milk, and flavored with cardamom powder. This sweet treat is […]

24th March 202319th April 2023 Amandeep Brar Recipe

Tips for traveling in India during the summer

Vol no 25, issue no 20, 24 March 2023 Have you decided how to spend your summer vacation? If you are thinking about traveling outside of Europe, India is definitely […]

24th March 202321st March 2023 Anjali Rani Holidays

Literature review- Challenges and opportunities of Xamk export education to Ukraine (Alevtyna Byieva 2021)

Vol 25, Issue 19, 17 March 2023 Since the number of Finnish students is low compared to international students by only about 20%, dissertations from 2013 to 2018 at universities […]

17th March 202323rd March 2023 Phuong Pham Books, Kouvola, student story

Entertainment in everyday life

Vol. 25, Issue 19, 17 March 2023 Amusement parks or so-called attractions are designed to entertain people, mainly adults, teenagers, and children. All entertainment is usually located on the same […]

17th March 202315th March 2023 Kseniia Parshina Events, Features, Holidays, Kouvola, Self-help, Travel

MultiLingual : Learning Thai

Vol 25, Issue 19, 17 March 2023 Being a global citizen, the probability of encountering an event where one has to communicate in another language is very high. Thailand in […]

17th March 202317th March 2023 Sahar Farzand Features, Self-help

An itchy foot at least twice a year is significant for human beings.

Vol 25, Issue 19 17 March 2023  Living beings are the one made up of numerous cells and tissues. The beauty of being a living creature on this planet is […]

17th March 202315th March 2023 Sneha Dahal Features, Travel

From Farm to Table: “The Journey of Food and the Need to Minimize Waste Along the Way” 

Vol.25 Issue 19, 17 March 2023  Food wastage is a major issue that has been plaguing the restaurant industry for the years. Restaurants play a significant role in this food […]

17th March 202319th April 2023 Amandeep Brar Food

Famous Sights in Kouvola for Tourists

Vol no 25, issue no 19, 17 March 2023 Kouvola is a city where urban and rural blend seamlessly. My name is Anjali Rani. I live in Kouvola. I would […]

17th March 202314th March 2023 Anjali Rani Kouvola

Part-time job, first door of the life

Vol 25, Issue 18 10 March 2023 When it comes to part-time work, what number do you think of? 1, 2, 3, or 4, 5, 6… Is it the number […]

10th March 202313th March 2023 Phuong Pham Features, student story

Chips-harm or benefit?

Vol. 25, Issue 18, 10 March 2023 Chips are a snack consisting of thin slices of potatoes, less often – other root vegetables or various fruits, fried, as a rule, […]

10th March 202310th March 2023 Kseniia Parshina Food, Holidays, Kouvola, Products, Recipe

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